25 Feb 2017

Dinner tonight – Sea Bream with buttered carrots, spinach and potatoes.

One of our neighbours recommended a local fish source which we drove down to this afternoon. The best of the selection was the sea bream, and we picked up a couple and brought them home.  Amanda stuffed them with coriander, a bit of ginger and chilli, a couple of cloves of garlic, then baked them in the oven.

With a glass of the local Picpoul de Pinet, this was one of the best meals we have had for a long time.