A mixed Easter weekend on the weather front. Friday was very pleasant, Saturday less so, then Sunday was marvellous. Monday was nice too. It looks like the weather is starting to change. It surprises us much the landscape changes in the week we are back in the UK – this weekend the trailing vines were showing on all the wires across the region (or at least on the roads down to Serres from Toulouse) and there was a beautiful green hue across the countryside.
One of the local specialities here is endive wrapped in ham and served with a cheese sauce. Amanda gave it a go on Monday for lunch and I have to say she nailed it first time.