23 Dec 2016

We are constantly surprised by how good the ingredients for cooking are here in the Aude. Today we went up to LeClerc in Limoux to get some food in for the Xmas break. Hanging behind the butchery counter were sides of certified Charolaises with their provenance certificates pinned to the meat.  And the poultry counter had some really good quality birds.  We’re going to enjoy living here.


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